I will post the recipes throughout the week, but here is the plan...
Monday:
Lunch leftovers (gotta eat up that yummy eggplant parm!)
Dinner: Sushi- using salmon, crab, and avocado
Tuesday:
Lunch: Butternut Squash Soup and Bulgar Pilaf
Dinner: Shrimp and Spinach Salad with Bacon Dressing
Wednesday:
Lunch: Banana and PB sandwich and veggies (lunch on the go!!)
Dinner: Grilled Chicken and Tomato Salad
Thursday:
Lunch: Fennel and Spinach Soup with Roasted Pepper Yogurt
Dinner: Mushroom and Barley Risotto, Steak, and California Vegetables
Friday:
Lunch: Leftovers (yay- a break!)
Dinner: Lemon Splashed Shrimp Salad , Carrot and Parsnip Soup
Saturday:
Lunch: Quinoa and Parsley Salad and some sort of a sandwich
Dinner: Somewhat of a surprise (which means I have no idea....yet)
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